Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

BEDFORD, MASS. — Conagen expanded the natural preservatives offered by its commercialization partner Blue California with the launch of p-Coumaric Acid (PCA). Conagen’s PCA is an antioxidant and ...

Move over whole wheat; scientists are discovering that the unique fermentation process of sourdough might be the missing ...

That pineapple top you usually toss in the trash? It might be the key to your next gut health breakthrough. A surprisingly simple home fermentation process using pineapple scraps has exploded across ...

Consumers today are increasingly concerned about how they impact the wellbeing of the planet. As a result, they seek out sustainable solutions that are both healthy and fresh, reducing the impact of ...

Fermentation has been hailed as the answer to stevia’s supply problem – a way to mass produce the calorie-free sweet component, rebaudioside M, without having to cultivate or even use the leaves.

NEW CASTLE, Del.--(BUSINESS WIRE)--Superbrewed Food, a provider of high-quality, sustainable nutrition products, today announced its partnership with Döhler GmbH, a global producer, marketer and ...

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of ...