South Carolina’s Original Benjamin’s Calabash Seafood has been carrying on Lowcountry traditions since the mid-1980s. This ...

South Carolina’s Lowcountry lives on through its seafood buffets—piles of crab legs, golden shrimp, and hushpuppies served ...

Myrtle Beach’s dining scene continues to evolve with a variety of standout restaurants that cater to both locals and visitors. The Grand Strand offers everything from seafood buffets packed with ...

The only thing better than a dozen oysters and hot sauce is a dozen oysters and hot sauce with a table overlooking the water. In the Myrtle Beach area, there is no shortage of water views. From the ...

Pennington joined Damon’s Grill in 1994, shortly after the Litchfield restaurant moved to Myrtle Beach, and said at least 20 ...

In the last year, at least three restaurants with honey in their name have opened or are set to open along the Grand Strand. It’s understandable since honey has become the sweet spot in the food ...

An oyster is carefully removed from it’s shell and placed on a saltine cracker with tobasco sauce, one of the many ways customers enjoy oysters. Here is where to find $1 oysters across the Grand ...

Visit Myrtle Beach also found that fewer Canadians visited during the summer of 2025, with Canadian tourism rates down an ...