Serves 4 as a main course, or 12 as an appetizer. Note: You could use white button mushrooms instead of shiitakes, but they will give off more water, so you'll need to cook them longer to cook off the ...

1. To make the filling: Heat oil in a large nonstick sauté pan over high heat. Add mushrooms and sauté for about 4 minutes or until golden and tender. Add garlic, thyme, salt and pepper, and sauté for ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

Unfold sheet of pastry and gently flatten the creases with a rolling pin. Place the wheel of cheese on a counter. Spread the preserves on top of the cheese. Sprinkle with nuts. Place the pastry sheet ...

A savory tart piled with golden mushrooms on a layer of Parmesan is elegant for lunch or a supper holiday spread. Make this tart in stages by pre-baking the pastry up to a day ahead (store, wrapped in ...

I was so excited when I finally got my seed catalogs in the mail. I love to sit down and go through them, pondering what to plant and where, checking new varieties, and thinking about when I can ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

From the land of plenty, ground beef and mushroom pie is a true Australian classic. Discover our take on it here! Spoiler: You\'ll love it.

Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even better as a savory breakfast option! Check out these three recipes that require ...

Jamie Oliver's chicken and mushroom puff pie is as easy as a meal gets, taking just 30 minutes to prepare from scratch. Comfort meals are at the heart of winter season, becoming a much-needed relief ...