Multisensory perception in food and music represents a burgeoning interdisciplinary field where sensory inputs are integrated to enrich both culinary and auditory experiences. In the context of ...

Alarmed by my cholesterol numbers, I decided to give up butter. In a nearby health food store, I read labels until I found an olive oil spread that looked promising. The next morning, I peeled back ...

SANTA BARBARA, Calif. - A Santa Barbara researcher is embarking on an unusual project to prove how music can impact our perception of flavor. In a world where sound makes waves, it also ignites the ...

This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. The field of sensory nutrition has traditionally focused on cranial senses such as taste and smell, exploring how ...

Eating is already a multi-sensory experience. The sight, smell, and taste of the food all work together to create the perfect harmony. However, scientists say there's one more way to enhance this ...

There is something quietly powerful happening in the world's best kitchens that no recipe book can fully explain. A great chef lifts a spoon, takes one small taste, adds a pinch of something ...

We’ve all heard the phrase “perception is reality.” Each of us as consumers perceives our world differently. The individual reality we each see is just that—individual—and it changes from one person ...