We generally don't think of mealtime as a risky part of our day, but some foods require extra caution. About the experts Amanda Kinchla, MS, is the food science extension specialist at the University ...

Researchers in Australia have uncovered a surprising Achilles’ heel in some of the world’s most dangerous, drug-resistant bacteria: a sugar molecule unique to bacterial cells. By designing ...

As the threat of antibiotic resistance grows, a Swansea University academic has led the development of a novel technology capable of killing some of the most dangerous bacteria known to medicine—with ...

Infection rates are soaring in the United States due to a menacing bacteria that are resistant "to some of the strongest antibiotics available," prompting infectious-disease experts to warn about the ...

Christian Hertweck (left) and Jonas Fiedler at the Leibniz-HKI in Jena. They discovered an enzyme that neutralizes a virulence factor of dangerous Burkholderia bacteria. Burkholderia pseudomallei is ...