Experience the bold flavors of Moroccan-style spicy shrimp, an authentic and delicious dish inspired by the vibrant cuisine of Morocco. This recipe combines succulent shrimp with aromatic spices like ...

As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried ...

Discover the rich flavors of a Moroccan vegetable tagine, packed with aromatic spices, tender vegetables, and a hint of sweetness. This easy and wholesome recipe is perfect as a main dish or a side, ...

PHILADELPHIA (WPVI) -- When Chef Soufiane Boutliliss opened Sofi Corner Cafe last August, there was one thing he knew had to be on the menu: his grandmother Rhimo's melouza cookies. The cookies are a ...

PHILADELPHIA (WPVI) -- Time now for The Dish and Mediterranean restaurants are having quite a moment in Philadelphia. Action News visited the kitchen at Dear Daphni, the latest eatery in Michael ...

While many of us continue to work from home, we’re checking in with artists about the creativity they’ve been cooking up in their kitchens. Read on for the first installment in our new series on ...

A new Moroccan restaurant is opening its doors in the 17th arrondissement of Paris. Gamra welcomes diners on rue Cardinet with a cozy, homemade family cuisine: tajines, couscous, soft breads, and ...

The North African cooking vessel known as the tagine is a culinary marvel. Traditionally made of decoratively glazed clay with a circular base and conical top, it can go from oven to table with aplomb ...

From hands-on, community-focused cooking classes in the High Atlas Mountains to tasting Maghrebi doughnuts in the streets of Marrakech, Morocco’s culinary offering packs a punch.