Renowned chef Anissa Helou is a cooking teacher, food writer, and award-winning author of nearly a dozen cookbooks focusing on Middle Eastern, North African, and Mediterranean cuisines, including ...

Learn how to bake Iain's Moroccan Plaited Loaf with Bessara Dip from the Bread episode of The Great British Baking Show. Course Meanwhile, make the filling for the bread. Heat a little olive oil in a ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The chopped cheese sandwich reputedly had its origins in Bronx and East ...

Full flavoured: Zaalouk (Moroccan eggplant and tomato salad) served with bread as an appetiser or to accompany the main dish. Photo: Rohan Thomson Easy and delicious: Moroccan lamb tagine with carrots ...

Violent protests against the cost of bread have prompted the Moroccan government to annul a 30% price hike linked to soaring global grain costs. Protesters clashed with police and cars were torched ...

Lance Barto, executive chef of Strings, 1700 Humboldt Street, is always playing with his menu, as are most chefs this time of year when the freshness of springtime calls for new ingredients and new ...

Canada is the world’s largest producer of lentils — lentils celebrated throughout the world, in variety of cooking styles. “From spotting giant bags of Canadian-grown lentils in the markets of India, ...

I first tasted m’smen traveling in Morocco. I bought a piece of the tender, buttery, flaky bread drizzled with honey from a street vendor. It was an exquisite culinary experience. So years later, in ...

Getting your Trinity Audio player ready... This fragrant, yeasted flatbread from Morocco is studded with aniseed and sesame seeds. Anissa Helou, author of “Savory Baking from the Mediterranean,” says ...