Miso soup, a traditional Japanese staple, is emerging as a weight-friendly food. Fermentation transforms soybeans into a ...

America’s youngest generations slowly drive attention and interest to one of Japan’s oldest foods. While only 3% of the population identifies as vegan, that number doubles when isolated to millennials ...

The NHS doctor called the miso soup "simple gut health hack" because this Japanese broth can keep you full faster and longer.

Miso soup is a great addition for your diet, as according to the expert, it contains all the essentials of a gut-friendly ...

Miso soup is taking over the wellness trend for more than one reason. An NHS doctor explained how the Japanese broth makes ...

In Japan, miso factories are like microbreweries in America. In Japan, miso factories are like microbreweries in America. Hawai’i chefs Ed Kenney and Alan Wong search for the finest ingredients and ...

Miso soup, a staple of Japanese cuisine, offers more than just comfort in a bowl; it represents a rich tapestry of tradition, nourishment and the art of simplicity. With its origins deeply rooted in ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

Japan’s traditional miso soup has grown in popularity overseas as well due to its gentle and delicious flavor. Many people in Japan still drink miso soup in the morning, some even do it during every ...

A bowl of miso soup in a brown bowl alongside black chopsticks - SYED IBAD RM/Shutterstock When you order miso soup off of a menu, it seems like the simplest thing, right? It's just a small bowl of ...