It's no mystery why miso is such an essential ingredient in Japanese cuisine. The salty paste, made from fermented soybeans, adds nutty, umami flavor, appealing color and aroma and necessary nutrients ...

Nothing warms a cold winter soul faster than a big, brothy bowl of steaming, slurpable, noodley soup. Nothing I can think of, anyway. In my early twenties, I practically lived on miso noodle soup, ...

1. Cook the soba noodles in a Dutch oven or large pot according to the package instructions. Drain and rinse with cold water to remove the excess starch. Set aside. Wipe the pot clean. 2. In the same ...

While chili and pureed soups are great as leftovers, and sometimes even improve after an overnight stay in the fridge, noodle soups . . . not so much. That's what makes this scaled-for-two miso soba ...

This is 'cup noodle miso bukkumi rice' If you compare the package with regular 'cup noodle miso', the boiled rice is thicker and shorter. Raw materials are rice, soup, seasoned pork mince, cabbage, ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. First off, there’s no unwieldy equipment to wrangle, no finicky sauce to emulsify, and no ...

Here, Sasha Swerdloff, of the food blog Tending the Table, offers a flavorful and nutritious miso noodle soup recipe to combat the oncoming chilly air. This dish is reminiscent of broth-filled bowls ...

These tofu noodle bowls with the umami flavour of miso are perfect for a delicious lunch on a chilly day These noodle bowls with the umami flavour of miso are full of flavour – perfect for a delicious ...

Momofuku’s noodles have been my favorite instant noodles for at least three years now. My go-to flavor was always the Spicy Soy Noodles in the hot orange packaging (It was also a winner in this year’s ...