Mexican masa is a lot like Italian pasta dough, says chef Janet Becerra, chef and owner of Seattle’s Pancita. From one base, you can cut and mold endless shapes, stuffed with any manner of fillings.

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Mexican restaurant? A chef and restaurant owner explains the menu. (Photos: Aloy Thai; designed by ...

Whether you're dining out at your favorite locally owned Mexican spot or you're headed to a large chain where you can reliably order the same enchilada-beans-and-rice combo every single time, you ...