This pollo guisado builds deep flavor from the start by salting and searing the chicken, rendering flavorful fat for the sauce base. The meat simmers with tomatoes, potatoes, and carrots until tender, ...

Some of our favorite Mexican dishes are also the simplest to make—many come together in a flash, while others involve minimal prep and a lazy, no-hassle simmer. Some, like our pay de queso and ...

Learn how to make two classic Mexican salsas that bring bold flavor to everyday cooking. These easy recipes use simple ingredients and are perfect for tacos, grilled meats, eggs, or chips. With quick ...

We asked chef Maycoll Calderón about Mexican food misconceptions, and he pointed this fact about the use of spice.

Author Susana Villasuso explains in her new book, ‘Sobremesa: Tasty Mexican Recipes for Every Day’ (Interlink Publishing), that the literal translation of sobremesa is ‘on the table.’ But that is a ...

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...

The chef has worked in Michelin-starred restaurants around the world.

It may seem accurate on the surface, but one expert explains why the misnomer doesn't describe Mexican food.

After Rodrigo Bravo followed his girlfriend to New York, the San Antonio native wanted to impress his beloved with a home-cooked meal, one that would evoke his youth in South Texas. His cooking skills ...

Dear Macho Wab: Of course you’re being selfish, but don’t take it from me. A 2005 survey released by the California-Mexico Health Initiative UC MEXUS (CMHI University of California Institute for ...