Writing a restaurant menu is not simply about making tasty dishes appear delectable. There is a rhyme and reason to what comes first, whether to show prices and putting loss leaders in the front.

I have a love/hate relationship with menu writing. I love writing menus for all the obvious reasons such as the creative outlet the act of writing an interesting menu provides. Ironically, I hat ...

When struggling through tortuously over- or under-explained menu offerings littered with typos and misaligned descriptive words, I can’t help but cringe with self-righteous indignation at the waning ...

Wylie Dufrense explains why he doesn't list where his ingredients are from on the menu at wd~50: "There’s nothing wrong with that...I just don’t see much point. Once you commit to a level of ...