Foodborne bacteria can survive processing and preservation through stress responses, protective biofilms, and dormant states, ...

Food preservation through canning extends the life of food that you grow and adds value to it.

This research opens new avenues for the food industry to adopt greener and more consumer-friendly preservation methods." The application of biosurfactants in meat preservation can drastically reduce ...

In a study published in the journal Food Quality and Safety on 19 October 2023, researchers from Zhejiang A&F University and Zhejiang University conclude that natural preservatives offer a viable ...

As a new Chinese study supports the role of natural alternatives in meat preservation, does this have the potential to expand Europe’s approved preservatives list? Researchers from Zhejiang University ...

, pancetta and salami, but how and when these were developed is a mystery. Since meat is a breeding ground for bacteria, your ancestors used salt to keep meat from spoiling, as salt absorbs moisture, ...

In a study published in the journal Food Quality and Safety on 19 October 2023, researchers from Zhejiang A&F University and Zhejiang University conclude that natural preservatives offer a viable ...

When done correctly, home food preservation can produce a bounty of safe and delicious food. If done incorrectly, it can lead to severe illness. Purdue Extension’s Mastering Home Food Preservation ...

Newswise — Meat and meat products, crucial for human nutrition, are packed with high-quality proteins, essential amino acids, and vitamins. However, they are highly perishable, vulnerable to microbial ...

Recently, exciting new paper unveils the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could ...