April 12, 2016 Add as a preferred source on Google Add as a preferred source on Google There’s a big difference between running your knife along a sharpening stone and actually sharpening it. Here’s ...

Add Yahoo as a preferred source to see more of our stories on Google. And the only way to do that? Find the perfect sword … or at least learn how to make one. From a young age, Knight had the idea ...

Anthony Bourdain partnered with whisky distillery Balvenie for his newest show exploring the world’s best craftsmen and artisans. Episode four of the Raw Craft series saw Bourdain at the metal ...

As a young woman, Audra Draper broke nto a field dominated by “crusty old men”. As a young woman, Audra Draper used her work ethic and ambition to break into a field dominated by “crusty old men”, and ...

Ten years working in restaurants and 15 years working on crafting knives has taught Bob Kramer a thing or two about how to properly use and maintain a knife. But he isn’t greedy with his wisdom, and ...

Master bladesmith Murray Carter is a 17th-generation Yoshimoto bladesmith, one of a handful of people who can officially trace the lineage of their training back to one of the traditional ...

Tonight, the knives are out in Warner where master bladesmith Zach Jonas creates high-end knives and swords by hand in his workshop on an old bison farm. Plus, a restaurant in a historic building in ...

Back in November, we chatted about bladesmith Bob Kramer, who’d just been profiled in the New Yorker food issue, as well as in a Seattle Times photo galley by my pal Alan Berner — who took us into Bob ...