Mary Randolph was an American aristocrat, a descendant of Pocahontas, who despite links by blood and marriage to the first families of Virginia fell on hard times, opened a boarding house in Richmond, ...
The idea of converting recipes from what can be considered the first truly American cookbook for modern cooks sprang from my childhood kitchen. My dad presented my mother, who collected cookbooks, ...
Long before Julia Child, James Beard or Anthony Bourdain, Mary Randolph helped define American cuisine. A Virginia-born member of a plantation-owning and slaveholding family, Randolph had prominent ...
Mary Randolph was an American aristocrat, a descendant of Pocahontas. Despite links by blood and marriage to the first families of Virginia, she fell on hard times, opened a boarding house in Richmond ...
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