They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...

I haven’t bought green onions since early 2013, even though I use them weekly. No, I’m not a savvy shoplifter about to share heist advice — just a cheapskate who planted her food scraps once upon a ...

Onions are one of the most versatile vegetables, providing a piquant or sweet tang, whether eaten raw or added to recipes. A market staple year-round, onions can enhance almost any dish. The high ...