Combine the teriyaki sauce, soy sauce, garlic and ginger in a large bowl. Put the pork pieces in a bowl and cover it with half of your marinade. Allow to marinate in the fridge for up to 24 hours.

Get the recipe -> here! Grilled Teriyaki Chicken Kabobs– Use chicken breasts with summer vegetables and a teriyaki marinade to make this easy grilled dinner. Get the recipe -> here! Easy Grilled ...

Cut pork into 1-inch cubes. Place pork cubes in a large zip-top bag; set aside. For marinade, in a bowl, combine sesame-ginger marinade, chili sauce, soy sauce, and sherry. Reserve 1⁄2 cup of the ...

Nick Rabar from Avenue N is here to show us how to make Jerk Spiced Pork Kabobs. Soak wooden skewers in water for 10 minutes. Add pork, pineapple, onion, and peppers to skewer. Add marinade and allow ...

Al Pastor Pork Skewers bring the vibrant flavors of Mexican cuisine straight to your grill. Inspired by Tacos Al Pastor, these kabobs offer a fun and easy twist that's perfect for summer barbecues or ...

1. Trim the fat from pork, and cut the pork into 8 (1-inch) cubes. Combine brown sugar and the next 7 ingredients in a large zip-top heavy-duty plastic bag; add the pork cubes. Seal the bag, and ...

April 5, 2006 — -- Renowned chef, restaurateur and media personality Mario Batali has teamed up with NASCAR to create a one-of-a-kind, officially licensed NASCAR cookbook, "Mario Tailgates NASCAR ...

Prepare the tenderloin: Use paper towels to grab the silver skin and pull it away from the tenderloin. With a boning knife or small knife, trim off any remaining big pieces of fat. Slice the ...

PITTSBURGH (KDKA) -- Fire up the grill for your next tailgate! Your guests are going to love these kabobs. This week on the KDKA Steelers Huddle, Rania Harris grills up some pork kabobs in the Heinz ...