You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken ...

This Baked Greek Chicken is an easy, one-pan dinner made with tender chicken breasts, Mediterranean vegetables, and classic ...

This classic Tex-Mex dish is a show-stopper. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. Focusing on only 3 key ingredients, our ...

Chicken is one of the easiest and most versatile ingredients you can use for lunch or dinner. But oftentimes when baked, if not done correctly, it can turn out super dry and not the least bit ...

Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or ...

Has a roasted chicken ever really made me want to tell everyone I know about how mind-blowingly satisfying it was? Not until now. After years of making subpar chickens, I recently tried Samin Nosrat's ...

Not every chef does it. Some chefs do it but don't necessarily tell you that's what they're doing. And some chefs will tell you there's no other way to make tandoori chicken: Double marinate it for ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use ...

Check out two dishes from Eric Kim's debut cookbook. New York Times Cooking columnist Eric Kim is sharing the food-centric story from his childhood and family heritage that became a catalyst for his ...