You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken drumsticks that are super-quick to prepare, but so delicious! No fuss, just take ...

Don’t you just love chicken legs? They are so primal, juicy and fun. This next recipe was inspired by one of the original convenience products: Kraft’s Shake ‘N’ Bake coating for chicken. Why buy it ...

For me, naan was always something that I bought frozen or ordered at a restaurant. I didn't really grow up eating from scratch. It always felt too cumbersome and daunting a task. To be completely ...

With so few ingredients, you’d be surprised at how flavorful this recipe really is. It’s all thanks to baharat, a Middle Eastern spice blend used in the chicken's marinade. We found the secret to ...

A buttermilk marinade ensures luscious, tender meat and a shatteringly crisp exterior. Just be sure to give yourself plenty of time to brine the chicken. "The potatoes aren't strictly necessary," ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

I miss Indian food. I especially miss it in the fall, when the turmeric-colored leaves on the trees immediately make me crave warm spices like garam masala and cardamom. The Kenai Peninsula is ...