In a large stockpot, combine all the ingredients for the brine with 3 quarts water, and bring to a boil, stirring occasionally until salt and sugar have dissolved. Remove from heat, and pour into a ...
Cook the onions and garlic in the olive oil until tender and translucent but not browned. Add the Adobo, sour orange juice and cilantro, seasoning well with salt and pepper. Simmer for 4-5 minutes to ...
Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the extra as a sauce for other parts of the meal, and I'd make it again. With ...
With ingredients: whisk well, pouring into a baggie with a tenderloin. Don’t forget to mark your baggie if freezing. Place in freezer, flat until frozen. If eating the same day, marinate turkey in a ...
You’ve seen Tim Ezell make his famous trukeys on TV for many years now. Here are the recipes for both the sauce that is injected into the bird to marinate, and the rub for the outside of the turkey.
Rinse and pat dry turkey breast(s). Place in plastic zipper bag. Reserve. In a bowl combine remaining ingredients for marinade; pour over turkey breast(s) in bag. Seal bag and toss turkey with ...
Serve with homemade honey-mustard, ranch or barbecue dipping sauce. This recipe works equally well with snow geese or other waterfowl. Combine buttermilk and hot sauce to taste. Fillet turkey breasts ...
In a large stockpot, combine all the ingredients for the brine with 3 quarts water, and bring to a boil, stirring occasionally until salt and sugar have dissolved. Remove from heat, and pour into a ...
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