Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Additives that are commonly found in ultra-processed foods could be increasing the risk of type 2 diabetes when mixed together in certain ways, new research has shown – which may prompt a rethink in ...

Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do ...

A new study published in PLOS Medicine revealed that the simultaneous consumption of multiple food additives commonly found in ultra-processed foods is linked to a slightly increased risk of ...

What’s been added to your food could be subtracting from your life. Ultra-processed foods (UPFs) — which often contain high levels of sodium, refined sugars, cholesterol-spiking fats and other ...

This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

Food additives might be riskier for health than previously understood, a new study suggests. In recent years, scientists have found that some additives, like emulsifiers, dyes and artificial ...

The FDA issued an order on Wednesday banning Red No. 3 from use in foods and ingestible drugs over concerns that the additive could cause cancer. This particular dye has been banned in cosmetics and ...

Food additives have come under increasing scrutiny in recent months, and Health Secretary Robert F. Kennedy Jr. recently announced a ban on eight frequently used food dyes from food and beverages. Two ...

Exposure to certain food additive mixtures was associated with a higher incidence of type 2 diabetes (T2D), with two specific mixtures containing emulsifiers, preservatives, and artificial sweeteners ...

The FDA's GRAS designation, while well-intentioned on paper, is flawed in its execution and enforcement — making it ripe for exploitation. Stacey Leasca is an award-winning journalist with nearly two ...

Swansea University provides funding as a member of The Conversation UK. Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health.