Mangalitsa by Møsefund, the nation’s largest Mangalitsa pig breeder and processor, is unveiling its fresh Mangalitsa by Møsefund bacon burgers for restaurants, institutions, supermarkets and grocery ...

Imagine lard whipped till it’s fluffy, with a sprinkle of cracklings mixed in. Then imagine a furry Hungarian pig, bred to produce more such ambrosial fat than any other porker in the world. A motley ...

PENDER -- Leon and Tami Svoboda beam while talking about the unique, hairy pigs they raise at their farm near Pender. Leon Svoboda, a third-generation farmer with decades of experience in hog ...

BERWICK, Maine — You never know what might show up at Hackmatack Farm. Most recently it was the last remaining breed of long-haired pig, a breed that nearly disappeared from the face of the Earth in ...

KINGSTON, Wash. (AP) - Tania Issa’s pigs always look sheepish. Not abashed, mind you, just woolly. Her 18 mangalitsa hogs are covered from snout to hoof in a mat of curly hair, which gives them the ...

The Mangalitsa pig, a "heritage breed" hailing from Hungary, is prized for its flavor. The woolly coat is a bonus. Courtesy Molly Peterson, Heritage Hollow Farm Jere Gettle was 8 years old when he ...

Mangalitsa pigs. Liege Fighter chickens. Pekin ducks. Bourbon Red turkeys. Barbezieux chickens. These unusual names belong to rare heritage breeds of livestock, and one health-conscious farmer in ...

REARDAN, Wash. -- On a farm west of Spokane, the pig revolution has begun. There is no "other white meat" here -- only the herds of Heath Putnam, the revolution's chief prophet and CEO. Putnam, a ...

Texas could be on the cutting edge of the rarified swine trend. Among the sources for today’s story was Morgan Weber of Revival Meats, who yesterday visited City of Ate to outline the problems with ...

BERWICK, Maine — First came the bison, then the rare Mangalitsa pigs, and now, in 2022, Hackamatack Farm has added a critically endangered breed of goat to its animal population. Four San Clemente ...

In April of this year, when spring menus were sprouting all over Phoenix, executive chef Jeremy Pacheco announced he’d be doing something a bit more radical with the seasonal menu at Lon’s at Hermosa ...