It’s no surprise that almonds are a natural companion in fruit recipes. They’re a member of the genus Prunus along with cherries, apricots, plums, peaches and nectarines – so these partnerships keep ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, ...

To make sweet pastry (this makes a large batch, enough for about 5 of these tarts. Either make a load to freeze or keep in the fridge or scale down the quantities): 800g plain flour 4 tsp baking ...

A shortcut to delicious: buy in the pastry, fruit and mincemeat, and all you have to do is whip up a creamy frangipane. It’s super-adaptable, too I’m known as the feeder of my friendship group, so ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. To make the pastry, place the flour, butter, sea salt and icing sugar in a food processor and ...

It was pastry week on the Great British Bake Off and everyone was out to avoid one thing: the dreaded soggy bottom. The contestants tousled with frangipane tarts in the signature challenge, fretted ...

My grandmother's recipe for pear frangipane tart is one that she makes on a regular basis and is a true favourite in our family. My version transforms it into a rough and ready galette which is very ...

When filling the pastry case, it’s best to add the apricots at the last possible moment so that the juices don’t make the base wet. If time is short, you could use a 500g pack of shop-bought ...

These may be the best muffins I’ve ever made- almond poppyseed muffins stuffed with frangipane and baked with a sprinkle of sugar over the tops- it’s honestly SO good. These are super easy to make ...