Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

Chocolate ganache is a versatile and delicious treat that can be used in countless ways. This simple recipe combines the richness of semi-sweet chocolate morsels with the creaminess of heavy cream to ...

We may receive a commission on purchases made from links. Rich and delicious, chocolate ganache can make a perfect frosting ...

Making chocolate ganache isn't as easy. One wrong move, and that shiny, smooth, chocolate glaze can turn into a grainy, separated mess. But what causes that disaster? To learn more about this and how ...

Place a rack in middle of oven; preheat to 350. Lightly butter pan; line with a round of parchment paper cut to fit just inside pan. Pulse nuts in a food processor until finely chopped. Add sugar and ...

Chocolate truffles are made from that wonderful brown goo called “ganache.” Ganache is chocolate melted with heavy cream. You’ve probably eaten ganache in a thousand cakes. Or a billion truffles, ...