Magnetic induction techniques have emerged as a promising suite of non‐invasive methods for monitoring cerebral conditions. By utilising subtle electromagnetic interactions within brain tissues, these ...

Anyone who has used an induction cooktop to boil noodles is halfway to understanding Mayo Clinic’s new experimental approach to killing cancer cells. The Rochester-based health system announced ...

GREENSBORO, N.C. — Gas vs. electric ranges: Which is better in the kitchen? That has been a heated debate among home chefs for years. And gas stoves—and their emissions—have become a hot topic for ...

Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...

There is a super-weird thing about induction cooking, and that’s how the pan gets hot. When you cook with gas or standard electric burners, the burners themselves produce heat, and – through ...

An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere. Induction cooking is more energy-efficient and environmentally friendly compared to ...