The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

As the Clinical Nutrition MS program celebrates its 25th anniversary, it welcomes a new clinical director at the helm, poised to help guide the program into its next phase of growth. “I am absolutely ...

The DPD program at CWRU is formatted and designed to covered all ACEND-Required Core Knowledge and competencies, in support of achieving our program goals, objectives, and student learning outcomes.

As an intern, you will be expected to be at your rotation sites a minimum of eight hours each day, in addition to completing assignments and attending meetings for your rotations. Your schedule will ...

The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...