Today's Slow Cooker Crock Pot Turkey and Wild Rice Soup Recipe is perfect for leftover turkey. I don't know about you bu ...

Warm up with a bowl of grilled chicken and wild rice soup. Creamy, hearty, and full of flavor, this easy recipe is perfect ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

clarificationAn earlier version of this recipe did not include instructions for making cashew cream. It has been added. Despite living in Minnesota for most of my life, I didn’t feel truly Minnesotan ...

Twin Cities Live host Elizabeth Ries is live from her kitchen with a homemade chicken wild rice soup recipe. Find a copy of Edible Minnesota Magazine here. Find Elizabeth’s recipe here. If you want to ...

The best meals are often the simplest. As a Midwesterner with an affinity for Minnesota, wild rice soup has always been a favorite. For those unfamiliar with the history of the grain, it has been an ...

It's officially the worst part of winter. There are no holidays to look forward to, the sun hardly shines, the cold seems to be piercing. But hey, at least these days, January brings meaningful ...

Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

Many of those 60-plus wild rice soup recipes appeared in the section’s former Restaurant Requests column, a decadeslong feature where readers asked Taste staffers to diligently track down recipes of ...

The Minnesota Cultivated Wild Rice Council has announced the winners of its annual “Get Wild with Wild Rice” recipe contest.

Let’s start with wild rice, which makes sense because it’s the state’s official grain — a designation that dates to 1977. Wild rice soup has surely earned its place as Minnesota’s ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...