Luke Nguyen is an award-winning Vietnamese-Australian chef known for writing best-selling books on Vietnamese food and culture, including The Songs of Sapa, The Food Of Vietnam, and Indochine. He is ...

Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some of their most popular dim sum, a Quail Egg Siu Mai, and Steamed Rice rolls with ...

From memories of the baguette during his childhood in Sydney, chef Luke Nguyen has been promoting Vietnamese banh mi throughout his culinary career. "For me, the banh mi evokes my childhood in ...