In a white, blue-trimmed cart in a parking lot at the corner of Southeast 9th Avenue and Madison Street fry loukoumades. The bite-sized doughnut balls served at Yanni’s Greek Donuts—which opened in ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

These Greek doughnuts are easy enough to make at home but taste like they're fresh from the bakery!

The star of every fair in Cyprus, and a childhood favourite for many, Loukoumades are a dessert consisting of leavened, deep-fried dough balls, typically soaked in syrup or honey and sometimes dusted ...

On 31st Avenue, just west of 31st Street, lies Cafe Boulis, a little cafe that serves a variety of Greek pastries – bougatsa, glaktaboureko, spinach pies, honey soaked cakes, and a variety of other ...

After the first Olympic games, around 700 B.C., athletes were awarded honey tokens — in the form of Greek doughnuts known as loukoumades. “It’s the first record of any doughnuts being served anywhere, ...

Fry the loukoumades in batches, turning occasionally, for 3 – 4 minutes or until puffy, golden and cooked through. Drain on paper towel. Once all the loukoumades are cooked, place in a large bowl and ...

DEWITT, N.Y. - The lines for the souvlaki, gyros, moussaka and other Greek fare wrapped around St. Sophia’s Greek Orthodox Church before the church even opened its doors for the church’s 46th annual ...