In the first weeks and months of the lockdown, my desire to preserve became even stronger than usual. I’d buy lemons by the dozen and my daughter, J, would juice them for her vinaigrettes. Every time ...

Place the ricotta and lemon zest in a bowl. Season with salt and pepper, mix to combine. Set aside to come to room temperature. In a large frying pan, over medium heat, place the prosciutto in a ...

Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...