There's a reason classic cakes have stuck around for so long; they just work. These recipes deliver every single time with ...

I enjoy lemon in almost any recipe, served any way and in just about anything. Whether lemon is used in savory or sweet recipes, it is almost always a favorite of mine. A fresh squeeze of lemon in my ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...