Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

These easy recipes are packed with flavor and made with ...

The spicier counterpart to Moroccan preserved lemons, this pickle can be made in just a day and used immediately, unlike some traditional recipes that call for a 30-day-or-longer curing period. The ...

To keep your amla mirch ka achaar fresh and flavourful for weeks: Use a clean, dry glass jar for storing the achaar. Moisture ...

The Top Chef host says she grew up licking "the bowls and spoons from pickle-making" in a video on Instagram Padma Lakshmi has a sweet (and spicy!) spot for lemon pickle. In a video she posted on ...