Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

These easy recipes are packed with flavor and made with ...

The spicier counterpart to Moroccan preserved lemons, this pickle can be made in just a day and used immediately, unlike some traditional recipes that call for a 30-day-or-longer curing period. The ...

To keep your amla mirch ka achaar fresh and flavourful for weeks: Use a clean, dry glass jar for storing the achaar. Moisture ...

Chef Sneha Singhi Upadhaya recently shared a brilliant idea on her Instagram page that turns these leftovers into something ...