Gabriel Rucker, the Portland chef WW called the most talented of his generation, plans to open a third restaurant this year. And as you might expect by now, he doesn't plan to repeat himself. Rucker's ...

For the adventurous explorer and eater, Portland, Oregon, might as well be heaven. This famed Pacific Northwest city is one of the best foodie destinations in America for vegans and features one of ...

738 E. Burnside St. 503-546-8796 lepigeon.com $$$ ($21-$$29 per entree) A place this good can make you desperately want a table. But here, you don't want a table (you'd have to sit with other people); ...

Oregon Exclusion Day for student vaccines is Wednesday; OHSU hosts free catch-up clinic Oregon’s “Exclusion Day” at schools, or the deadline for students to be up-to-date on vaccines or ...

PORTLAND, Ore. (KOIN) — Think of it as the ultimate dining pod. Jupiter NEXT Hotel and Le Pigeon have teamed up to serve the restaurant’s celebrated meals inside a guest room at the hotel. They have ...

Gabriel Rucker, the chef and owner of Canard and Le Pigeon, told KOIN 6 News the new location would be similar to what’s available in Portland with a couple of changes. Rucker spoke to KOIN 6 on ...

Gabriel Rucker is the chef and co-owner of Le Pigeon in Portland, Oregon. In 2013, Rucker was selected as James Beard Best Chef Northwest. His debut cookbook is Le Pigeon: Cooking at the Dirty Bird.

Here’s one for the flesh lovers. The first cookbook from Rucker, a James Beard Award winner and chef at Le Pigeon and Little Bird in Portland, Ore., has a lot of meat in it. But that won’t surprise ...