Virginia state regulators removed an important protection for the blue crab Tuesday when they narrowly approved reopening the winter season after a 15-year closure, subjecting the vulnerable and ...

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

I’ve been an avid crabber now for over 70 years, getting my start as a four or five-year old chicken-necking with handlines for the tasty crustaceans in the salty backwaters of Ocean City, Md. Under ...

From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

Beaufort native Brett Everett races across the glassy surface of the Morgan River in a 22-foot boat on a muggy 71-degree morning, using the Lowcountry waterway to drive deep into the salt marshes. But ...

Crabbing may not be the most glamorous type of sportfishing today, but it’s one with a long tradition in North America. And, especially along the Texas Gulf Coast, it’s still a popular way to spend ...