If you have an affinity for french fries, you've probably heard restaurant chefs and fast food chains discuss what they're cooking their fries in. Two popular types of fat that are used worldwide for ...

When it comes to the differences between beef tallow and lard, some are obvious -- and others you can only learn from experience. Fortunately, Food Republic was able to sit down with Greg Hozinsky, ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery ...

Discover how beef tallow heart health effects compare to other cooking fats. Learn what science says about saturated fat, cholesterol, and cardiovascular impact when cooking with this traditional ...