Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Beef Kushiyaki, a classic Japanese grilled skewer dish with a rich yakiniku-style marinade. This Beef Kushiyaki ...

At some point, we had to stop talking about ramen. I mean, we’re not that many years removed from the days San Diego could count its number of reputable ramen shops on one hand. Then the ramen boom ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The small, high-ceilinged dining room at Beacon has the unmistakable buzz of the restaurant of the moment. The staff is in constant motion, delivering little plates piled with skewers of grilled ...

When Seattle chef and restaurateur Andy, who prefers to go by only his first name, sat down to dinner at a kushiyaki in Tokyo while visiting his sister, he wondered how simple yakitori could command ...

It's not often I like a dish so well that I go back the next day to have it again. (The next week, sure.) But back I went to Dia Bom, the new Asian-Latin fusion stall at Crossroads Collective food ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. More than 20 types ...

? The Summary One of Sydney's finest Japanese chefs has opened an excellent offshoot, specialising in grilled skewers and bristling authentic flavours. Value Excellent. Chef Kei Takamatsu. Owners ...

Savoury, succulent, and simple — these are the perfect descriptors for yakitori and kushiyaki. After gaining popularity as a Japanese street and bar food grilled on skewers, Yakitori is widely enjoyed ...

In Japan, izakaya are comfortable neighbourhood spots where you can drop in, receive a friendly welcome (even if it’s your first time there) and have a good, leisurely meal washed down with alcohol.