Three major Canadian Jewish groups say new rules have made kosher meat production in the country “nearly impossible” to sustain in the long term. The Centre for Israel and Jewish Affairs, an umbrella ...
Bridging tradition and innovation to embark on an historic journey to develop a kosher meat certification process for cultivated poultry industry NEW YORK, NY and TEL AVIV, ISRAEL / ACCESSWIRE / ...
(JTA) — The Orthodox Union has granted kosher certification to a type of lab-grown meat, a decision that could signal an expansion of the options available under Judaism’s intricate dietary laws. The ...
(JNS) Two kosher certifying agencies and two meat processors have a big beef with the Canadian Food Inspection Agency, which suddenly changed the rules and made kosher slaughter a longer and more ...
“Other Canadians are guaranteed access to local Canadian meat,” Richard Rabkin, managing director of the Kashruth Council of Canada, told the Toronto Star. “Why should Jewish Canadians be treated any ...
Even if you eat kosher meat, you probably haven’t seen a kosher animal slaughter first-hand. The Jewish Initiative for Animals organizes public demonstrations of the process to get eaters thinking ...
IOWA CITY, Iowa (AP) -- Owners of the world's biggest kosher slaughterhouse say they will make minor changes to their slaughtering process after being accused last week of inhumane treatment of cattle ...
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