Rabbis saw to it long ago that it’s against the law to have a pig farm on Jewish-owned land in Israel, so Jewish pig-farmers there (perhaps after consulting a legal-loophole-minded rabbi of their own) ...

JTA — Impossible Foods, the plant-based meat company, is releasing a long-awaited new product — but unlike the wildly popular Impossible Burger, it won’t be certified kosher. The largest and most ...

Impossible Foods, the plant-based meat company, is releasing a long-awaited new product — but unlike the wildly popular Impossible Burger, it won’t be certified kosher. The largest and most ...

(JTA) — Impossible Foods, the plant-based meat company, is releasing a long-awaited new product — but unlike the wildly popular Impossible Burger, it won’t be certified kosher. The largest and most ...

Two of the country’s biggest plant based meat manufactures, Impossible and Beyond Meat, have introduced a new plant-based product: pork. “My initial response to the product itself was somewhere ...

JERUSALEMJERUSALEM — Israel’s chief rabbi is bringing home the bacon. Yona Metzger’s office says it is primed to allow import of an organic goose grown in Spain that tastes like pork. Metzger says ...

"We should be glad that technology has created a meaningful difference between veggie beef and veggie pork — but if the distinction is there, the ban on the pork must be, too." The Orthodox Union ...

Could Impossible Foods Inc.’s fake pork also get a kosher seal of approval? Just the word “pork” was too much to stomach, said Rabbi Menachem Genack, chief executive of the world’s largest kosher ...

Congress is a catastrophe, the nation is on the brink of a self-induced default, the jobless recovery turns out to be all joblessness and no recovery, your retirement funds are circling the drain, our ...

The kosher prohibition against pork is one of the most closely kept of all the religious dietary laws, but a prominent Israeli rabbi says ribs for Rosh Hashanah may be okay -- with one major catch.

For anyone out there who keeps kosher but has always wondered what pork tastes like, you had an hours-long window yesterday to find out. The New Yorker's Philip Gourevitch wrote about how Israeli ...