The title of Ronnie Fein’s cookbook says it all – modern. The Modern Kosher Kitchen, Fair Winds Press, is not your traditional kosher cookbook and you don’t need to be Jewish to have success with ...

Chef Jacob Portman’s love of cooking stemmed from a dietary necessity. Portman grew up in a modern Jewish Orthodox community in Columbus, Ohio, where he and his family kept kosher. Due to not being ...

Tali Friedman is the kosher cooking guru to politicians and celebrities — if they know who to ask. “I don’t advertise or do any marketing,” said the Jerusalem-based mother of four. “People find me by ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...

About Kosher.com Kosher.com is the leading digital destination for kosher cooking, Jewish food culture, and culinary inspiration. Featuring thousands of recipes, step-by-step videos, cooking shows, ...

(JTA) — Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting in the 1980s, died on Dec. 8 at the age of 89. Her first cookbook “Kosher ...

From the hearty comfort of Ashkenazi classics to the sun-kissed flavors of Sephardic fare, Jewish cuisine tells a story of ...

It’s the season of big dinner spreads and bigger appetites. If you’re looking to step up your game this Thanksgiving, celebrity chefs offer tips for a delicious meal. Ina Garten has shared her wisdom ...

New Yorker Brad Mahlof served chraime and cod cakes on the season two premiere of the “The Great American Recipe.” (New York Jewish Week) – Upper East Sider Brad Mahlof loves to cook — especially ...

Jewish cuisine is a tapestry of flavors shaped by history, geography, and faith. From Ashkenazi comfort foods like matzo ball ...