Beautiful betel leaves are wrapped around juicy peaches stuffed with a melange of spices and nuts to render a spell binding aroma. Its ecstatic taste will linger on in your senses. Heat sufficient ...

Korma sauce is a firm favourite and very handy to have in the kitchen cupboard if you want to jazz up your meat or vegetables. All of the sauces tested below are mild in strength and all have ...

The sauce can be refrigerated for up to 3 days, or frozen for up to 1 month. Combine the onions and water in medium saucepan over medium-high heat. Bring to a boil, then cover and cook for about 10 ...

Korma is a mild, coconut-flavoured curry sauce that is usually made with dairy ingredients, which may include ghee, yoghurt or cream. This version achieves the same consistency, but without any dairy ...

MANITOWOC – One of Manitowoc's newest restaurants, The Spices, has brought Indian and Napalese cuisine right to our doorstep and to the Savor Manitowoc series. Patti and I, reporters for the Manitowoc ...

A bland curry for the unadventurous or a noble dish worthy of Mughal emperors? Do you add fruit and nuts, is yoghurt better than cream – and would you be caught dead ordering it in a curry house? The ...