Ethnic foods, particularly the fermented variety, have a history of being typecast as unappetizing in the United States. Korean offerings like kimchi, soybean pastes like doenjang and the red chili ...

Giving your bacon a Korean twist amps up its flavor, giving it a sweeter, saltier, or spicier edge depending on the ...

Whenever Euny Hong’s mother flies Korean Air, she asks for an extra tube of gochujang, the crimson fermented chile paste, for her in-flight bibimbap. Later, at restaurants, she’ll take the tube out of ...

Spice up your life with the next big flavor sensation -- Korean hot-chile paste known as gochujang (go-choo-jang). It has a distinctive savory (umami), sweet flavor with an enjoyable burst of heat.

If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...

Main Dish: Discover our recipe full of flavors of Korean mushrooms. If you love traditionnal Korean cuisine such as the ...

If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...

Korean food has seen a major uptick in popularity in the U.S. over the past few years and demand for the cuisine shows no signs of waning: Pinterest named "Korean condiments" among its Top 100 Trends ...