Knife maker Chelsea Miller explains knife making in 6 levels of difficulty. From a wooden knife to a chef's knife made from raw materials, watch how Chelsea demonstrates and breaks down everything ...

Sure, it's easy to pick up a knife and go to town chopping zucchinis, onions and mushrooms, figuring out the techniques along the way. But knowing the proper cuts can not only help create a more ...

From raw steel to razor-sharp perfection, every knife I make is a blend of craftsmanship, precision, and artistry. Whether it’s a custom chef’s knife or a battle-ready blade, every piece tells a story ...

It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us ...

Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” ...

In today’s culture, when it comes to brands and their resonance with consumers, two major factors determine success: the product, which is paramount, and the people behind it, which in our ...

My knife collection consists of a steak knife I "borrowed" from my parents a few years ago, a handful of paring knives, a souped-up butter spreading knife that I've spent years thinking was a bread ...

The inaugural collector's edition of the flagship Blackfoot knife, MKC's latest release won't stick around long.

Picture a chaotic Venn diagram with hundreds of circles representing the world’s byzantine knife laws. California’s limits on button-release switchblades. U.K. laws restricting lock knives. Japan’s ...