This story originally featured on Field & Stream. Steel is an alloy that most of us take for granted. In its simplest form, it’s a mix of iron and carbon. But there are a lot of other elements in ...
The Avid Outdoorsman on MSN
The sharpening mistake that ruins good blades fast
Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...
Shopping for a fixed blade knife presents a huge hurdle: There are over 10,000 options on just one of the online knife retailers. Of course, that includes all color and steel variants for a given ...
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