Bread bakers generally get along with one another, bound by a compulsion to devote hours of time to making something that’s readily available in bakeries and groceries. So it’s too much to say that a ...

Salt-crusted focaccia, crunchy ciabatta, hearty multigrain boule with molasses. Besides being a relative bargain, homemade bread is irresistible and we’d all be whipping it up more often if it weren’t ...

A woman who was halfway through making a loaf of sourdough decided to bring the mixture with her to dinner so she could continue working on it. Britt Ramos (@adaywithbritt) shared the hilarious ...

If you’ve dreamed of making homemade bread with a thick crispy crust and big fat holes like the finest artisan bread, but have been afraid to make the plunge, think again. No-Knead Bread is probably ...

Bread bakers generally get along with one another, bound by a compulsion to devote hours of time to making something that's readily available in bakeries and groceries. So it's too much to say that a ...

I know I’m not the only person whose mother clipped the article and sent it. Or–for those not on the receiving end of such old-fashioned activities–the only one who’s been watching it spread faster ...

The protein structure, or gluten, in baked breads is normally developed through lots of kneading. The Dutch oven technique requires no kneading, but the gluten does strengthen. Simply stretching and ...

Intimidated by baking your own bread? Aube Giroux of the Kitchen Vignettes blog shows you an easy, yet delicious, method for making bakery-quality bread at home. Today I'm going to share with you the ...