Our obsession with not kneading dough hasn't waned since Kristen first wrote about Jim Lahey's classic no-knead dough, newly tweaked for pizza, 5 years ago. What all of those recipes have in common ...

The idea of making pizza at home seems glamorous. But if you're like us, having to prepare the dough stops you in your tracks. So we asked our recipes editor if she has any tricks up her sleeve when ...

Love a good homemade pizza but don't have time or energy for all that kneading? Food culture web site TastingTable offers a simple, foolproof recipe for no-knead pizza dough. Photo by Gio JL. We've ...

Baker Jim Lahey shows you how to start off a perfect home-made pizza with a simple, no-knead crust. Looking for the best homemade pizza ever? We're gonna show you how the make it. We're here with Jim ...

Are you turned off by the idea of making your own pizza dough? I get it. Making pizza dough from scratch can be a bit of a hassle, especially if you don’t have a stand mixer and have to knead the ...

Jim Lahey, the man who gained fame for his no-knead bread recipe, returns with a cookbook wrapped around his no-knead pizza dough recipe. Will the recipe sweep North America, too? It’s too soon to ...

All parts of a pizza deserve “respect and admiration,” but the foundation of a great pie is its crust, said Jim Lahey in My Pizza (Clarkson Potter). Fortunately, a “transcendent” crust is well within ...

With tomatoes and all sorts of mid-season vegetables coming into the markets, my mind immediately goes to pizza. We make at least two pizzas a week in my house, and I've got a no-knead dough that ...

1. In a medium bowl, blend the flour, yeast, and salt. Add the water and mix thoroughly with your hands until all flour is absorbed. 2. Cover the bowl with plastic ...

No knead pizza dough is the easy way to prepare for your next pizza party. Create simple pizzeria-style slices with this no knead recipe which has more resting than mixing time and doesn’t get your ...

AUSTIN, Texas — You don”t have to have a pizza stone, a wood-fired oven or fancy flour to make a pizza at home that tastes way better than anything out of the freezer or from a delivery guy. And, if ...