If you've never tried (or heard of) banana ketchup, now is the time to taste this delicious alternative to tomato ketchup, ...

Medically reviewed by Allison Herries, RDN Key Takeaways Ketchup and mustard both contain sodium, which, when eaten in excess ...

A recipe perfected more than 100 years ago that chefs still love.

If bacteria in ketchup didn’t sicken you, the preservatives might—until this wealthy food manufacturer cleaned up the ...

Fridge or cupboard: Where do you keep your ketchup? Dr. Melvin N. Kramer, the president of a group that consults on food safety, joined NPR to bring science to this condiment conundrum. It's one of ...

For this taste test, we put each of the nine ketchups into tasting cups so editors could taste them without seeing the bottle or any of the packaging. Testers were encouraged to try each ketchup on ...

Nothing tastes like childhood quite as much as ketchup. The iconic condiment of tomatoes, vinegar, sugar, salt, and spices has zigzagged across my fries, burgers, and picnic hot dogs for as long as I ...

Chef Sang Yoon experiments at home with the condiment he doesn't serve at Father's Office. You're probably wondering why I'm writing about ketchup. As many of you know, it is on the no-fly list in my ...

Ketchup and mustard are beloved toppers for burgers, hot dogs, French fries and more — but which is better for your health? "Ketchup and mustard are two of the most popular condiments worldwide, and ...

Maple syrup, round bacon and poutine may be the best known Canadian exports, but our neighbors to the north are keeping more than national health care and Justin Trudeau all to themselves. Ketchup ...