Malabar parotta, a Kerala special dish, is not really from the state. In fact, beneath its many layers lies a history just as ...
#1: Jeremy Shapiro, the Chef behind Stir the Pots, narrates his adventures during his trip to the Ecuadorean Andes: The array of colors and smell was inspiring as a chef.All I needed were my knives, a ...
Discover how to recreate the bold, peppery flavours of authentic South Indian pepper chicken paired with flaky Malabar parotta by Chef Rekha Raghvan prepared at food pop-up at Tamra, Shangri-La. A ...
Beyond the familiar dosas and idlis, South India boasts a diverse bread culture shaped by Portuguese influence, local ingredients, and culinary traditions. From Goa's crusty Poi to Kerala's lacy Appam ...