Sabita Radhakrishna, 80, dons many hats. She is a textile researcher, TV anchor, designer, playwright, and cookbook author. In 2013, she founded an NGO, Udhavi (meaning Help in Tamil), to provide ...

For thousands of years, travellers arrived from various parts of the world to the coast of Kerala. The Greeks, the Arabs, the Romans, the Chinese, the Jews and after the arrival of Vasco da Gama, the ...

10 Famous Kerala Foods Every Traveller And Food Lover Should Experience At Least Once: Kerala’s food culture reflects centuries of trade, migration and local agricultural traditions. The cuisine is ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

Cookbooks usually belong to the “humble literature of complex civilizations,” the anthropologist Arjun Appadurai once observed. But they tell “unusual cultural tales” by pitching themselves at one of ...

Taste of Kerala is a popular cookery show which airs on Amrita TV. It is hosted by Raj Kalesh. The show is primarily based upon Cuisine of Kerala. It shows the preparation of ancient traditional ...

Story goes that the First Class Railway Mutton Curry was concocted on a moving train, when a hungry English army officer found the mutton curry simmering in the lunch car too spicy and a kindly cook ...