Jonathan Gold is the Pulitzer Prize winning food critic for the L.A. Weekly. According to Jonathan, there is a cocktail renaissance happening in Los Angeles and around the country. Campanile (624 S.

This week, our favorite food critic, Jonathan Gold, experiences an existential moment while munching on toasted anchovies and salted peanuts at Irenia in Santa Ana. Named after chef-owner Ryan ...

Now it’s time for a hangover cure from our favorite food critic. At Ham Ji Park in Koreatown, Jonathan Gold says the pork neck chowder, or gamjatang, and grilled pork spare ribs will cure all that ...

This week, LA Times Food Critic Jonathan Gold treats himself to the tasting menu at Gwen, the restaurant run by Chef Curtis Stone and his brother in Hollywood. Duck speck, chestnut agnolotti and ...

If you've been hankering for a good mezze plate, it's time for a trip to Nîroj in Agoura Hills. Follow the requisite hummus and baba ganoush with a fire-roasted red pepper dip called heşandin, ...

As he prepares for his big screen debut in City of Gold, Pulitzer Prize winning food writer Jonathan Gold discusses the pros and cons of anonymity. He wrote about the issue in a cover story for the ...

A cabbage baked in embers served with yogurt, sumac and lemon zest. Wood-grilled oysters with seaweed, breadcrumbs and horseradish. A lamb shoulder from Sonoma that is aged 35 days and tastes of ...

This week, our favorite food critic, Jonathan Gold, scopes out Sun Nong Dan after his daughter gets taken there on a date. David Chang, of Momofuku fame, put the 24-hour Koreatown joint on the map ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. Every week on Good Food he gives us a restaurant suggestion, but for Thanksgiving we are going to tap into Jonathan ...

Even if you don't follow food writing that closely, you're still probably aware of The New York Times's new restaurant critic, Pete Wells. Everyone read that thing he wrote flogging Guy Fieri — and ...